Effects of different packaging forms and storage temperature on storage viability of Lactobacillus plantarum LN66
ZHANG Min, LIU Yahao, YIN Cheng, QIAN Jing
Food and Fermentation Industries . 2023, (9): 27 -31 .  DOI: 10.13995/j.cnki.11-1802/ts.032641

Powered by Beijing Magtech Co. Ltd,.