Correlation between microbial diversity and short-chain fatty acids and free amino acids of inner Mongolia fermented dairy products
LI Simin, XING Shuyuan, SONG Jiakang, GAO Qianyang, LIU Yan, SUOLANG Qunpei, CHENG Xiufeng, LIU Zhendong
Food and Fermentation Industries . 2023, (9): 65 -72 .  DOI: 10.13995/j.cnki.11-1802/ts.032872

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