Effect of ‘Modified VSP’ on the quality of Cabernet Sauvignon grapes and wines in Hexi Corridor
LYU Zhuanzhuan, ZHANG Bo, WANG Xueqing, YANG Peiyu, HAO Yan, CHEN Jianjun, ZHANG Zhulin, ZHANG Junqiang, MIAO Changhai
Food and Fermentation Industries . 2023, (9): 73 -81 .  DOI: 10.13995/j.cnki.11-1802/ts.032665

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