Effect of ultrasound combined with phosphorylation modification on properties of egg white gel
LIU Junfeng, FAN Rui, WEI Haiyan, TANG Lingkui, GONG Jiarui, WU Lin, YE Silun, LUO Qi, YE Jinsong
Food and Fermentation Industries . 2023, (9): 201 -206 .  DOI: 10.13995/j.cnki.11-1802/ts.034573

Powered by Beijing Magtech Co. Ltd,.