Structure and functional properties of different commercial soy proteins and their effects on texture and cooking loss of Taiwan-style sausages
TANG Yanhong, ZHAO Jiansheng, FU Liwei, LUO Qinwen, ZENG Maomao, CHEN Jie
Food and Fermentation Industries . 2023, (9): 212 -220 .  DOI: 10.13995/j.cnki.11-1802/ts.031544

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