Effects of high-humidity hot air impingement blanching on quality attributes of red pepper powder
PEI Yupeng, YANG Kaiwen, LI Dong, YANG Xuhai, SHEN Gang, XIAO Hongwei
Food and Fermentation Industries . 2023, (9): 276 -282 .  DOI: 10.13995/j.cnki.11-1802/ts.031328

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