Research progress on the production pathway of 3-methylbutanal in fermented sausage
MA Yong, WEI Congjiao, WANG Yongyong, GE Qingfeng, WU Mangang, XI Jun, ZHAO Ning, SHAN Yanqin, LIU Rui, YU Hai
Food and Fermentation Industries
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2023, (9): 324
-333
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DOI: 10.13995/j.cnki.11-1802/ts.032825
