Research progress of slightly acid electrolyzed water in sterilization and preservation of meat and seafood products
ZHONG Hongliang, HUANG Xinxin, LIU Yinglin, WANG Jinfang, WEI Shuai, SHANG haitao, SUN Qinxiu, LIU Shucheng
Food and Fermentation Industries . 2023, (9): 348 -355 .  DOI: 10.13995/j.cnki.11-1802/ts.032795

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