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中文
Effects of postharvest application of oxalic acid on flavor quality and ethanol metabolism in
Citrus sinensis
L. Osbeck cv. Jincheng
HONG Min, WANG Jing, WANG Rikui, FENG Yu, ZHOU Lian, DENG Tujing, YAO Shixiang, XIAO Yunhui, HE Mingyang
Food and Fermentation Industries . 2023, (
10
): 71 -77 . DOI: 10.13995/j.cnki.11-1802/ts.031836