Changes in microbial flora and physicochemical properties during ripening of fermented beef sausages
ZHAO Gaiming, LI Xuan, ZHU Chaozhi, MA Yuke, CUI Wenming, YU Xiaoling, YIN Mancai
Food and Fermentation Industries . 2023, (10): 91 -99 .  DOI: 10.13995/j.cnki.11-1802/ts.033147

Powered by Beijing Magtech Co. Ltd,.