Effects of different soaking time on the flavor and bioactive compounds of ginseng Baijiu
KE Feng, LIN Wei, TONG Guoqiang, YUE Xixuan, WAN Zhen, WU Xin, NI Shugan, LUO Gaojian, YI Xiang, GUAN Ying, ZHU Cheng, LI Lanqi
Food and Fermentation Industries
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2023, (10): 131
-138
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DOI: 10.13995/j.cnki.11-1802/ts.033189
