Study on formation of nutrients and characteristic flavors during stewing process of domestic pigeons
ZHENG Yue, GAO Qianqian, CAO Mengnan, WANG Xin, LIU Dengyong
Food and Fermentation Industries . 2023, (10): 199 -205 .  DOI: 10.13995/j.cnki.11-1802/ts.034260

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