Progress in determination of protein secondary structure by Fourier infrared spectroscopy and Raman spectroscopy
LIU Kelin, HE Yueshan, WANG Zhao, MA Changming, YUAN Xiaoyu, YU Xiaoling
Food and Fermentation Industries . 2023, (10): 293 -298 .  DOI: 10.13995/j.cnki.11-1802/ts.031883

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