Effect of basic amino acids on structure and allergenicity of β-lactoglobulin
ZOU Lin, CHEN Qiongzhen, XIONG Zihao, YE Yunhua, LIU Jun, TU Zongcai
Food and Fermentation Industries . 2023, (11): 7 -12 .  DOI: 10.13995/j.cnki.11-1802/ts.032102

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