Effects of lactic acid bacteria fermentation on structure and functional properties of sea red rice bran
ZENG Rui, WANG Zhuo, CHEN Jing, SONG Bingbing, LI Rui, CHEN Jianping, ZHANG Jieliang, ZHONG Saiyi
Food and Fermentation Industries . 2023, (11): 119 -124 .  DOI: 10.13995/j.cnki.11-1802/ts.034761

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