Preparation and functional properties of low molecular weight peptides from chub mackerel
LIAO Huiqi, YANG Liuming, ZHANG Huien, CAO Shaoqian, YANG Hua, QI Xiangyang
Food and Fermentation Industries . 2023, (11): 155 -162 .  DOI: 10.13995/j.cnki.11-1802/ts.031843

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