Effects of thermal treatment on antioxidant activity of in vitro digestion products of channel catfish (Ietalurus punetaus)
ZHANG Zhiyun, JIANG Qixing, GAO Pei, YU Dawei, YANG Fang, XU Yanshun, XIA Wenshui
Food and Fermentation Industries . 2023, (11): 163 -169 .  DOI: 10.13995/j.cnki.11-1802/ts.031993

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