Moisture distribution and key volatile flavor compounds in boiled sheepskin based on LF-NMR and HS-SPME-GC-MS
LI Xiu, WANG Yongrui, LIU Sijia, CUI Jiarui, YANG Qi, WANG Songlei
Food and Fermentation Industries . 2023, (11): 273 -279 .  DOI: 10.13995/j.cnki.11-1802/ts.033378

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