Research progress on affecting factors and improvement of qualities of oat, buckwheat and highland barley noodle
LIU Minnan, LI Yan, QIAN Haifeng, ZHANG Hui, WANG Li
Food and Fermentation Industries . 2023, (11): 347 -351 .  DOI: 10.13995/j.cnki.11-1802/ts.032590

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