Design and practice of ‘Course Ideology and Politics’ in Food Chemistry: Taking Hydrogenation of Oils and Fats as an Example
YE Fayin, LEI Lin, ZHANG Fusheng, WANG Hongwei, SHI Hui, ZHAO Guohua
Food and Fermentation Industries . 2023, (11): 352 -356 .  DOI: 10.13995/j.cnki.11-1802/ts.033462

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