Improving the quality of inoculated raw wheat Qu by reducing spatial heterogeneity
DONG Guochen, LUO Yi, WU Mengyao, LIAO Hui, HUANG Xinlei, XIA Xiaole
Food and Fermentation Industries . 2023, (12): 33 -39 .  DOI: 10.13995/j.cnki.11-1802/ts.035131

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