Protective effect mechanism of Lycium ruthenicum polyphenols on acrylamide-induced oxidative stress injury in SH-SY5Y cells
WU Lingyu, XUE Yanzhong, YUAN Xiao, GAO Qinghan
Food and Fermentation Industries . 2023, (12): 70 -77 .  DOI: 10.13995/j.cnki.11-1802/ts.032915

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