Purification, structure, and property analysis of parvalbumin from Trachinotus ovatus
QIU Hui, WANG Xin, DUAN Weiwen, WEI Shuai, SUN Qinxiu, XIA Qiuyu, WANG Zefu, HAN Zongyuan, LIU Shucheng
Food and Fermentation Industries
.
2023, (12): 215
-220
.
DOI: 10.13995/j.cnki.11-1802/ts.032015
