Direct determination of 19 amino acids in raw materials of Moutai-flavor Jiuqu by ultra performance liquid chromatography-tandem mass spectrometry
QIAO Minsha, WANG Fan, SHAN Qimuge, QIAO Xiaona, BI Rongyu, ZHANG Changxia, LU Jun
Food and Fermentation Industries . 2023, (12): 278 -284 .  DOI: 10.13995/j.cnki.11-1802/ts.033093

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