Research progress on preparation, structure characterization, and physiological activity of Arctium lappa polysaccharide dietary fiber
HAN Yupeng, LIN Peiying, CUI Baowei, GAO Yue, WU Chenqi, SONG Jingcheng
Food and Fermentation Industries . 2023, (12): 345 -351 .  DOI: 10.13995/j.cnki.11-1802/ts.032370

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