Growth-promoting effects of active ingredients from Chinese yam (Dioscorea opposite Thunb.) on Streptococcus thermophilus
OUYANG Jia, SONG Xiaoyan, LI Qingming, WANG Feng, LI Wenjia, YANG Hong, SU Xiaojun
Food and Fermentation Industries . 2023, (13): 129 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.033394

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