Effects of single-bacteria and multi-bacteria inoculation on the flavor of Sichuan pickles of multi-round fermentation
SHI Meimei, YANG Kai, LYU Pengjun, ZHANG Qisheng, CHEN Gong, WANG Yong, WANG Dongdong, YIN Liguo, WU Yalong
Food and Fermentation Industries . 2023, (14): 154 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.033418

Powered by Beijing Magtech Co. Ltd,.