Analysis of fungal flora structure and evaluation of flavor quality of low-temperature Daqu
WANG Yurong, GE Dongying, CAI Wenchao, LIU Zhongjun, SONG Ziyun, GUO Qianzhang, GUO Zhuang
Food and Fermentation Industries . 2023, (14): 229 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.033531

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