Analysis of spoilage microorganisms and the growth characteristics in lactic acid preservative instant wet noodles
ZHANG Qiaozhen, DING Yanan, GU Fengying, GUO Qin, QU Yang, LI Tian, WANG Feng, WANG Qiang
Food and Fermentation Industries . 2023, (14): 250 -256 .  DOI: 10.13995/j.cnki.11-1802/ts.033385

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