Microbial intervention to reduce lactic acid in Moutai-flavor liquor brewing
LUO Han, ZENG Xianglian, CHEN Liangqiang, YAN Fan, DU Hai, HUANG Xu
Food and Fermentation Industries . 2023, (15): 63 -68 .  DOI: 10.13995/j.cnki.11-1802/ts.034235

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