Differential analysis of quality factors and glucosinolate metabolites in different mustard varieties during fermentation
MEI Yuan, LIU Duchen, LAI Haimei, HUANG Yuli, WANG Yali, GE Lihong, ZENG Xueqing, YANG Menglu, ZHU Yongqing, ZHAO Nan
Food and Fermentation Industries
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2023, (15): 92
-99
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DOI: 10.13995/j.cnki.11-1802/ts.033629
