Production process of Lycium ruthenicum Murr. beverage fermented with lactic acid bacteria
HENG Yangyang, ZHOU Zhilei, CHEN Chao, SONG Yaling, KU Jinliang, JI Zhongwei, MAO Jian
Food and Fermentation Industries . 2023, (15): 114 -121 .  DOI: 10.13995/j.cnki.11-1802/ts.034136

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