Effect of partial replacement of milk protein by soy protein on the physicochemical properties and structure of yogurt
HUI Danyang, HUA Shuyu, TANG Yufang, LIU Zhongyi, LIU Wenxing
Food and Fermentation Industries . 2023, (15): 122 -128 .  DOI: 10.13995/j.cnki.11-1802/ts.033874

Powered by Beijing Magtech Co. Ltd,.