Effects of different glycation modifications on antioxidant activity and allergenicity of ovalbumin
LIU Dan, ZOU Lin, XIONG Zihao, SHAO Yanhong, LIU Jun, TU Zongcai
Food and Fermentation Industries . 2023, (15): 166 -172 .  DOI: 10.13995/j.cnki.11-1802/ts.035430

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