Changes of sugars, acids, and anthocyanin contents in strawberries during liquid and solid osmotic dehydration
WANG Rui, NIU Liying, LI Dajing, ZHANG Zhongyuan, NIE Meimei, XIAO Yadong, LIU Chunju, WU Haihong, XIAO Lixia
Food and Fermentation Industries
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2023, (15): 228
-235
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DOI: 10.13995/j.cnki.11-1802/ts.032150
