Flavor integration of tea and wine by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
LIU Yang, LI Guohui, CAO Xiaonian, ZHAO Xudong, AO Zonghua, ZHONG Qiding, SHEN Caihong
Food and Fermentation Industries . 2023, (15): 250 -256 .  DOI: 10.13995/j.cnki.11-1802/ts.033704

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