Effect of yeast strains and nutrients on the characteristic aroma of kiwifruit liquor analyzed by GC-IMS combined with multivariate statistical analysis
RAO Wenjun, LI Xin, OUYANG Linghua, ZHU Shuilan, ZHOU Jinying
Food and Fermentation Industries . 2023, (15): 262 -270 .  DOI: 10.13995/j.cnki.11-1802/ts.034002

Powered by Beijing Magtech Co. Ltd,.