Screening and fermentation characteristic of lactic acid bacteria from the wine region of central East Foot of Helan Mountain
HAO Nan, TANG Yali, QIU Zixuan, ZHAO Yuzhu, GUAN Xueqiang, LIU Shuwen, SHI Kan
Food and Fermentation Industries . 2023, (16): 9 -17 .  DOI: 10.13995/j.cnki.11-1802/ts.034093

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