Effects of different strains on γ-aminobutyric acid content and tea quality of Huangjinya green tea
PENG Ye, LI Meifeng, WEI Qi, YANG Yun, HUANG Tao, WANG Shaoying, LIU Jianjun
Food and Fermentation Industries . 2023, (16): 88 -95 .  DOI: 10.13995/j.cnki.11-1802/ts.034088

Powered by Beijing Magtech Co. Ltd,.