Effect of commercial direct vat set cultures on the quality of fermented sausages
WANG Qin, LI Hongjun, YANG Li, LIU Shuyun, SHI Jialong, XIE Zhaohua, HE Zhifei
Food and Fermentation Industries . 2023, (16): 103 -111 .  DOI: 10.13995/j.cnki.11-1802/ts.033804

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