Effect of green tea powder on quality and digestibility of sorghum noodles
WEI Xiangyu, YU Kun, WU Di, HUANG Xiaoxiu, HE Wei, DU Chuanlai
Food and Fermentation Industries . 2023, (16): 145 -150 .  DOI: 10.13995/j.cnki.11-1802/ts.032210

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