Changes in aroma compounds and characteristics of ‘Chardonnay’ dry white wine from the Eastern Foot of Helan Mountain during fermentation
ZHENG Mingpeng, LI Yajun, ZHANG Zhong, HE Xi, CHEN Fangyuan, CHEN Jiansheng, ZHANG Junxiang
Food and Fermentation Industries . 2023, (16): 188 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.034015

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