Effects of three thermal processing methods on physicochemical and sensory properties of pork air-dried sausages
LYU Wei, XU Wenqi, HUANG Yicheng, SHI Yu, MU Siyu, LI Xiaolei, LI Dan
Food and Fermentation Industries . 2023, (16): 196 -205 .  DOI: 10.13995/j.cnki.11-1802/ts.033469

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