Determination of 7 kinds of synthetic colorants in preserved fruits by optimized high-performance liquid chromatography and risk analysis
XIAO Jie, SU Ming, ZHONG Yusi, WANG Yonglin, LI Yubao
Food and Fermentation Industries . 2023, (16): 291 -297 .  DOI: 10.13995/j.cnki.11-1802/ts.033500

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