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中文
Effects of different lactic acid bacteria fermentation on physicochemical, nutritional, and sensory quality of pomegranate juice
ZOU Wenhui, PENG Yijin, YI Junjie, ZHANG Xian, ZHOU Linyan
Food and Fermentation Industries . 2023, (
19
): 143 -151 . DOI: 10.13995/j.cnki.11-1802/ts.034994
