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中文
Sensory evaluation of Douchi based on different types of rapid descriptive sensory methods: A case of Napping-UFP, FCP, and PSP
TAN Qian, CHEN Xue, LIU Yuying, WANG Hongwei, SUO Huayi
Food and Fermentation Industries . 2023, (
21
): 250 -255 . DOI: 10.13995/j.cnki.11-1802/ts.034742
