Improvement of ε-poly-L-lysine production by Streptomyces albulus based on low-pH adaptive evolution strategy
LIU Tianyi, ZHANG Yue, WANG Liang, ZHANG Hongjian, ZHANG Jianhua, CHEN Xusheng
Food and Fermentation Industries . 2024, (1): 14 -21 .  DOI: 10.13995/j.cnki.11-1802/ts.035126

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