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中文
Effects of different reheating methods on quality of pre-roasted fish
WANG Yuanyuan, SHANG Shan, DING Ruosong, JIANG Pengfei, FU Baoshang, QI Libo
Food and Fermentation Industries . 2024, (
1
): 248 -255 . DOI: 10.13995/j.cnki.11-1802/ts.034629
