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中文
Analysis of flavor characteristics of Fengdu spicy chicken seasoning by electronic nose, GC-MS, and sensory evaluation
TU Dawei, CHEN Xiaohong, HUANG Yongqiang, HU Xia, WANG Shuochao, LIU Wenjun
Food and Fermentation Industries . 2024, (
1
): 293 -301 . DOI: 10.13995/j.cnki.11-1802/ts.034240
