Alleviating effects and mechanisms of Lactobacillus plantarum on muscle injury after high-intensity exercise in mice
YAN Zhonghan, SHI Liuting, ZHAO Jianxin, ZHANG Hao, WANG Gang, CHEN Wei
Food and Fermentation Industries . 2024, (2): 1 -7 .  DOI: 10.13995/j.cnki.11-1802/ts.035298

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